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The Cream of Broccoli Soup Keto at Home

cheddar broccoli soup keto

The creamy cheesy delicious Cheddar Broccoli Soup Keto is made so easy and quick, good for vegetarians! Try at home!


Today I’m going to make something easy and quick! Guess! Guess!

Ok, I give you a clue, it is a soup which is keto-friendly and you definitely love that!

I think you know that what I say to try, okay, no more suspense, it’s none other than keto creamy cheddar broccoli soup.
This yummy and incredible low carb and keto-friendly cheesy soup with broccoli is a perfect choice for dinner or lunch with a side salad or try making these greek pasta salad or cucumber Caprese salad or any fig cracker cookies or biscuit.

broccoli cheese soup keto recipe
Broccoli Cheese Soup
(Image: averie cooks)

This creamy cheddar broccoli soup keto is the best and delicious ultimate comfort food without the extra carbs! Roll down and see the preparation and make at home!

How to make Keto Broccoli Cheese Soup Low Carb Recipe:
Keto Broccoli Cheese Soup is loaded with fresh green broccoli and creamy cheese plus low carb! And the best part is broccoli cheddar soup keto-friendly and so simple and easy. Enjoy Keto Broccoli Cheese Soup Recipe without any guilt.

Cream of broccoli soup keto
Broccoli Cheese Cheddar Soup
(Image: jenniferbanz)


Simultaneously in a pot or pan or saucepan, add butter or oil, onion, celery, salt, and pepper. Cook over medium heat until the onions are well cooked or turn into brown and soft.

Add broccoli and cook for 3-4 minutes until the broccoli will turn into soft and roasted color. Add xanthan gum in it and stir gently. Add in the chicken broth and combine, add heavy whipping cream and cheese. Stir until soup thickens. Ready to serve!

IS BROCCOLI CHEDDAR SOUP KETO-FRIENDLY & LOW CARB?

Soup Recipe

Roll Down to know more!

Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 919 kcal

Enjoy Keto Broccoli Cheese Soup Recipe without any guilt. Keto Broccoli Cheese Soup is loaded with broccoli and cheese plus low carb! So simple and easy.

broccoli soup
Broccoli Soup
(Image: Green and keto)

Ingredients
  • 2 cups broccoli diced small 8 tablespoon butter
  • 16 oz cheddar cheese shredded or greeted
  • 1/2 cup onion dice
  • 1/2 cup celery diced small
  • 3 cups chicken broth (optiona) or water
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 clove garlic, minced
  • ½ tsp paprika powder (optional)
  • 1 pinch cayenne pepper (optional)
  • 1 teaspoon Xanthan Gum

Instructions


  1. Wash the broccoli under the water and cut in small pieces, separate the florets from the stem or stalk. You can chop roughly the stalk and cut the florets into small pieces.
  2. Heat the pot or pan or a saucepan with butter over medium flame.
  3. Add chopped onion, salt, pepper, and garlic and mix these well, fry these until onion turns into light brown and from garlic get a nice flavor.
  4. Now add chopped broccoli and stir gently until this broccoli are soft and light green. Sprinkle xanthan gum over the butter and onions.
  5. Add broth (chicken broth) or water into it. Mix well and cook for 5 minutes, cover with a lid.
  6. For more season, sprinkle paprika and cayenne pepper, combine well and cook for more a minute.
  7. Allow the mixture to come to a boil and then simmer for a few minutes. Combine well and add more pepper and salt if needed. If the soup is going to be too thick, you can add some water or broth.
  8. Now add cream and cheese, slowly begin whisking and cook until the cheese has melted.
  9. Serve hot and garnish with some shredded cheddar cheese or add more green broccoli over the top.

You like these more Keto Recipes!

broccoli soup cheddar keto recipe
Broccoli Cheese Soup with Cheddar
(Image: jocooks)
Recipe Notes:

➤If you do not like or don't like the use of xanthan gum, transfer 1 cup of soup from an instant pot to a food processor and mix until thick. Transfer the blended mixture back to the Instant Pot and stir until well blended. Mainly, this xanthan gum used for thickening agents and stabilizers to prevent ingredients from separating.

➤Rest of soup, after cool transfer to an airtight container or a jar. Keep the soup in the fridge and you can store it for about 3-4 days.

➤You can add some garlic. Onions and garlic blend very well together and this low-carb broccoli cheese soup smells of celestial acoustic.

➤You can find xanthan gum in your local grocery stores baking section.

➤The extra cheese on the top of the soup is really so good and you are ready to enjoy the creamy of broccoli soup keto. Some people like the cream cheese or cheddar cheese topping over the soup while preparing the recipe, or otherwise whatever you like to add in the broccoli cheddar soup.


Now I think, this is the only question that comes to everyone's mind -

Is Broccoli Cheese Soup low carb?

Each bite is so creamy and filling that it's keto-friendly it's hard to believe. However, it is low carb and keto, gluten-free! It is quick to throw together and easy weeknight dinner that your whole family with love. When you learn how to make this soup keto version, I'm sure that you will love to eat this so simple and surprisingly delicious broccoli cheese soup keto recipe. This soup is great to taste and absolutely broccoli cheese soup low carb recipe.

Nothing punches a meal that is delicious AND easy to make!

IF YOU LIKE BROCCOLI CHEESE SOUP, YOU ARE GOING TO LOVE THIS VERSION.

This broccoli cream cheese soup keto recipe is seriously SO good. Everyone that has tried it out absolutely raves about it. You can make with cream keto broccoli soup no cheese

Find more delicious recipes:



➲ Can I Use Cream in an Instant Pot or Pressure Cooker?

Yes.
The cream doesn’t break under pressure, so the soup will not curdle.
The high-fat content keeps the cream from separating.
On a low carb and keto diet, full fat is important.

➲ How to make Broccoli cheese soup in Instant Pot?

Are you looking for some instant pot keto soup recipes with broccoli and cheddar? Do you like the tasty and delicious broccoli cheese soup?

Then you have to try this Instant Pot Broccoli Cheese Soup!

cheddar broccoli soup keto
Instant Pot Broccoli Cheese Soup
(Image: Savory Tooth)

Instant pot broccoli!

Take an Instant Pot and ready for sauteing setting, add butter, once melted, add minced garlic or chopped and cook until fragrant, about 30 seconds. Add broth or water and saute for 1 minute. Add small pieces of broccoli on Instant Pot lid. Put that Instant pot for 10 minutes in the manual setting.

When releasing the steam in a manual way, the time has to be off of that instant pot. Remove lid, add grated cheddar cheese, dijon mustard(optional), paprika, and pepper and combine well until cheese begins to melt and tasty. Pour in heavy cream and continue to stir until all ingredients are well blending each other. Add salt or any other ingredients, if needed, as per your taste.

Now add xanthan gum and whisk gently until soup thickens. Transfer thickened soup in a bowl and enjoy! 😋

How do you make thickness this Low Carb Broccoli Cheese Soup Recipe? 

You can use xanthan gum to thicken the soup. For this gum use in that soup, make it so thick and delicious.  

Also, there a video that helps you to make that recipe so easy way, which I found from YouTube (Channel: Headbanger's Kitchen), see here step by step. 



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Common FAQ

Q. How many carbs are in cream of broccoli soup?

A. Broccoli Soup has so much nutrition and has carbs also but in low not so much, total carbohydrate 12.1 g. You can get dietary fiber 3.1 g, fat 8.2 g, and calories 140.

Q. Can Broccoli Cheese Soup be frozen? 

A. Yes, definitely. Rest of the soup pack in plastic containers or resealable plastic bags and keep it in the freeze, you can store it up to 6 months. When you ready to eat just reheat the soup and enjoy it!

Q. What do you serve with broccoli soup? 

A. Broccoli soup cheese is so delicious and heavy. So light, salad, vinegar-based side dish great to serve well, like salad or coleslaw based side dish or some bread recipes or some crackers biscuit.

Q. What cheese is Keto friendly? 

A. There are lots of cheese you see all over, but all cheese is created equal. However, all of them are low in carb but high in fat and make them a good fit for a ketogenic diet. The good news is, cheese is totally fine to eat on the keto diet. 

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