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egg devil recipe bengali style

The Egg Devil is one of the easiest appetizer or snacks Indian Recipe, made with boiled egg, some potato mixture stuffed with some spices, also coated with masala, breadcrumbs and thereafter deep fried till crispy. This Bengali 'dimer devil' is so tasty and delicious party starter dish with onion slices, green chutney, tomato sauce or can be enjoyed with a cup of tea or a glass of beer.  

Hello, guys...

Today I make some delicious and easy tasty dish or say like 'chop'. This recipe is basically Bengali Homemade recipe. 

Guess what? which recipe snacks I talk about?

In Bengal, this recipe called 'dimer devil' - remember that recipe?

This dimer devil or dimer chop is one of the famous street food. Here 'Dim' means egg in Bengal. Where to make Egg Devil Recipe you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then deep fry them.
I remember that day, when I was a kid, every time I used to visit winter fair with my parents, I always wanted egg chops or dimer chop, rather than anything else, I was more focused on that Egg Devil. The Egg Devil Chop is such a tasty and crispy dish that I never forgot those days. This chop is available any kind of street food shop or in bengali 'tele bhaja' shop. 

As everyone knows, it is impossible to find street food in Kolkata outside Kolkata, so we have to prepare this recipe in our house. Here you see how to make egg devil recipe at home in Indian Style. There are lots of small Tele Bhaja vendors in everywhere. This easy egg devil /dimer devil is available in almost every street food stalls. But why buy every time from outside street stall, let's make this recipe dimer chop at home... why not? 

What's say? Who are not live in kalkata, they can be easily prepare this dish so easy and quickly at their home.. Bengali Style Dimer Chop Recipe is a modified version of devilled eggs, where you see how to cover the egg with potato stuffed and then deep in oil for fry till crispy, this chop is also served in many party, get to gather and occasions purpose. Let's start the recipe - 

Cuisine: Indian

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Serves: 3

Recipe Category: Appetizers, Non-Veg recipe, Snacks

Calorie: 185 kcal

Author: Priyanka Dutta

dimer chop | egg devil

For The Potato Mixture


2-3 potatoes, boiled, peeled

2 Onions , finely chopped

1/2 tablespoon Ginger , grated

1 teaspoon Garlic , minced

2 teaspoons Green Chillies , chopped

4 tablespoons Coriander (Dhania) Leaves , finely chopped

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Cumin seeds (Jeera)

1 tablespoon cumin powder

1 tablespoon coriander powder

1 teaspoon red chili powder (optional)

1 tablespoon bhaja masala (optional)

2 teaspoons sugar (as per required)

2 Dry red chilli  

1 teaspoon Garam masala powder 

1 tablespoon black pepper

1/2 inch cinnamon stick

1 tablespoon ketchup tomato sauce (optional)

1 teaspoon of chat masala powder (optional)

3 cloves

2 bay leaves

Vegetable Oil , to cook

Salt , to taste

For coating


3 whole Eggs , hard boiled 

4 tablespoons All Purpose Flour (Maida) 

3 cup Bread crumbs 

2 whole Eggs , whisked 

3 tablespoons Corn flour (optional) 

1/2 teaspoon Black pepper powder 

Salt , to taste


The combination of eggs and potatoes is very mouthwatering and the softness of the crispy eggs and potatoes and the crispiness of the breadcrumbs are very tasty, this Egg Devil, it just take a few ingredients that are readily available in our kitchen and take less time to make. Sometimes this egg devil recipe make with keema, this taste also a different kind of feeling that you can't express, dimer devil with chicken keema or egg devil with mutton keema whatever you say, just awesome! If you still don't try, make that recipe egg devil with keema.  

Now see, how to make easy egg devil recipe in Kolkata's Style step by step with images -

Make the Potato Mixture for Dimer Devil


⇒ To being making Bengali Style Dimer Chop Recipe, let's prepare the potato mixture first. Take 2 or 3 medium size potatoes, clean well and peel the skin of potatoes.  

⇒ Now boil those potatoes in pressure cooker, wait for 3 whistle and after 3 whistle take out potatoes in a bowl and mash it well by using your hand or a mixture. Make sure that there is no lumps in the mashed potatoes.

⇒ In another side, boil eggs and peel it, set aside. 

egg devil

⇒ All those ingredients are gather together.

easy egg devil

⇒ Now heat a pan, add some oil, after hot the oil add some jeera seeds, bay leaves, cloves, cinnamon stick and dry red chili, stir for few seconds.

easy egg devil

⇒ Add chopped onion in it and saute for few minutes, then add ginger garlic paste. Mix well and fry till become light golden in color. [ I use ginger garlic paste for that recipe, you can use chopped or grated ginger and garlic. ]

dimer devil

⇒ Now add spices, add turmeric powder, jeera powder, coriander powder and chopped green chili and mix well.

dimer chop

⇒ Now add mashed potatoes in it, add salt and sugar. Fry the mixture for 10 minutes, stirring constantly.

Easy Egg Devil Recipe

⇒ After all mix well add black pepper and garam masala for more flavor.

egg devil recipe Indian style

⇒ Add chopped fresh coriander leaves and stir this potatoes very well.

indian style egg devil

⇒ For tomato flavor or you can say delicious and tasty flavor, I use some tomato ketchup in it and mix. [If you don't like skip that step.]

bengali dimer chop

⇒ Now turn off the heat and let the mixture completely cool down to room temperature.

indian style dimer devil

Suggested Recipe: Keto Creamy Broccoli Soup


For coating the Devil or Dimer Devil:


⇰ All ingredients you need are gather together. Take bread crumbs in one bowl, flour in another bowl and 2 egg separately whisk together and take this another plate or bowl.

⇰ Now let see the potato mixture has been cool down or not. If this mixture cool, now you can start the process of coating. 

⇰ Cut the boiled eggs are in 2 parts, divide the potato mixture in 6 equal portions. Now cover the plane surface of the eggs with the potato mixture in the shape of a full egg. See the Images and make that way.

how to make dimer chop

⇰ Coat the ‘Egg Devil’ with flour. Then dip in the egg wash and then finally coat them in bread crumbs. If you feel that the ‘Devils’ are not coated well, then repeat the process with bread crumb.

how to make egg devil

⇰ Now keep the bread crumb coated devils in an airtight container and keep inside the refrigerator for overnight or at least 4 hours or minimum for 25-30 minutes.

bengali style egg devil

⇰ Now heat oil in a frying pan or a kadai. After the oil is heated, add 1 or 2 coating devil in the oil, don't add more in the oil.

tasty easy egg devil

⇰ Fry these egg devil till golden brown and take them out of the oil and place on a paper towel.

⇰ Serve hot... with some green chutney or tomato sauce ketchup and salad.

egg devil recipe homemade

Note : 


1. Now a days, in Indian street food stall make this 'dimer chop' with chicken keema or mutton keema instead of potato, so if you want you can make this devil with keema, the taste become divine.  

2. For this recipe I use flour, breadcrumbs and faxed egg, if you don't want this ingredients for coating, you can use this process - 
➣ Take all the ingredients (1 Egg lightly beaten, All purpose flour 4 tablespoons, Cornflour 4 tablespoons, Crushed peppercorns 1/2 teaspoon, Baking soda 1/2 teaspoon, Salt 1/2 teaspoon) take in a bowl, and mix well, add little water, like 1 tablespoon at a time to make a smooth batter. 
➣ The batter should be smooth but thick like pancake batter. So add water as much as you want to make the batter.

More Dish Trending: Paneer Butter Masala

Whether you make these aromatic and crispy snacks on special occasions and serve them as a starter, or if you have a guest in the evening at home, make these slices of egg devil with ketchup or green chutney and serve hot with a cup of ginger tea.

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